Thursday, July 24, 2008

Business Begins

After observing the many vendors that cruise around Brasil on their beefy bicycles, George decided retailing was the business for him. He decided to become a door to door hot sauce supplier.

As George's loving parents, we explained to him the basic concepts of supply and demand, marketing, and business planning. He shrugged and walked away. We reeled him back and explained that selling popsicles at the weekly soccer game would be a gold mine. Who is in more need of a popsicle than an overheated soccer player or a bored spectator?

And so a couple Fridays ago, George set up shop. He hauled out his cooler, hung up his shingle, and even brought a book to read when the selling was slow.

Picoles de George!

50 centavos
Cupuacu, Morango, Coco, Flocos, Chocolate,

Tapioca, Chocolate Branco

Suco de Caju 15 centavos
Suco de Tangerina 15 centavos
Feito com agua potavel!

George sold all of his popsicles (40 of them) and all of his juice, and walked away with $8.00 in profit--of course, some of that was paid to his investors (coolers aren't free, you know). We are unsure how much profit was eaten by George and friends. George found a little time to recreate during his 15 minute break. Finn manned the popsicles during the interim, and only ate five on his watch.

Wednesday, July 9, 2008

He Came From Above

Jill's dad dropped in for several days last week. What a delightful time! He came down to Brasil on a short-term missions trip with the South Hill Bible Church youth group, then took a few days to visit the grand kids. We saw a few sights, ate some barbecue, and talked a lot. We also took a boat trip out to an Amazon island beach. It was hard to say goodbye for the second time in three months, but it was worth it!

Tuesday, July 8, 2008

I'll be with you in jambo blossom time

Adventures in Tropical Fruit
Chapter 2
The jambo tree (Syzygium jambos) produces bright pink flowers that are edible! The brilliant-colored stamen are tangy and refreshing, plus there is always the chance of getting a little extra insect protein. We have five big jambo trees in our yard. George and I picked several bucketfuls. The rest of the fruit provided food for countless bugs and birds.
The jambo fruit resembles an apple, in fact the people around here call it the apple of Para (our state).
The flesh of the jambo looks like an apple in color, but has a sort of melony texture. Hard to describe the taste. Some say Granny Smith, some say grape, most say jambo. It cooks into an excellent cobbler; no doubt one could also make a killer pandowdy, an astounding buckle, or an unbelievable brown Betty, if one had the proper ingredients and the appropriate motivation.

Nothing quite like a bowl of hot jambo crisp topped with cool whipped cream after a humid day in the tropics.

Tuesday, July 1, 2008

Market Excitement

It is the theory of some that all bus drivers in Belem are aspiring Nascar drivers, retired Nascar drivers, or failed Nascar drivers. These guys jockey for positions, tailgate, and defend their places vigorously. The paces they put their buses through are unbelievable, and all this while crammed full of human cargo.

The driver of the bus we got on a couple of Saturdays ago made all other Belem bus drivers look good. He laid on the horn, charged pedestrians (more than usual), and took corners at full speed. The bus was so full that I was standing in the entry, facing the driver. There I stood, hip to hip with other passengers, feeling like we might all vomit out of the door when it opened next. A kind citizen gave George their seat. The approximately seven-mile trip took one hour to accomplish, and by the time we arrived at the market, I was more than a little queasy. Quadruple strength Dramamine couldn't have touched this one.
Typically when we go to the Ver o Peso market, we try to arrive early. In such a hot climate, it is always the earlier the better. On this trip we slept in a bit, and didn't leave the house until 7.45 am, so by the time we arrived at the market the sun was already shining down like seven suns, and the aroma was in full bloom.

I breathed through my mouth and tried to overcome the nausea. We walked past the fruit section (sickly sweet), then the meat section (sickly savory), the salt fish section (bang!), and then the fresh fish building (BANG!). The sidewalk was swaying a little, lapping at my feet like a small river, but I kept walking.

That's when I saw him. A shirtless man stumbling across the street, holding his stomach. Bright red blood running through his fingers and spattering the road. He careened over to a couple of policeman and started pointing and yelling. His hot blood marred the pavement, flowing freely from the deep stab wound in his lower abdomen. A crowd began to gather and I ushered George away. Miraculously, George didn't see a thing, even as we stepped over the crimson flow.
I hurried us into the market, trying to process what we had just seen, but no rest for the nauseous. Fish monger upon fish monger yelled at us to check out their stuff, trying to sell us everything from a five-foot-long catfish to a mess of piranhas, from a small shark to a large stingray, from a bag of shrimp to a bag of gills.

We escaped the fish market, but there was no peace to be found in the open market. We squeezed our way past hundreds of booths and were offered more wares: some regional cologne, a large goat, a model boat. We wander for a while, and I 'chat' with a few people in fragmentary Portuguese, then my cultural tank is full, and it is time for a break.
I am not the kind of person who throws the idiom hustle and bustle around very often, but in this case it fits the bill. The hustle and bustle of the market was almost too much. Beware, I could toss out a part and parcel and maybe a rack and ruin at any moment.

We turn our noses toward The Estacao das Docas, a fancy tourist spot located in some refurbished warehouses--just the place to regain composure. Here one can enjoy air conditioning, cheese-flavored ice cream, and a cappuccino, as well as clean bathrooms and a little peace and quiet. Although it is right next door to the market, it is continents away in atmosphere.
As we stroll through the gates and are about to head inside, I stop to get my camera out of the backpack. It is then that I realize my wallet is gone.

On the bus ride home, I thank the Lord that we had just enough loose change for the bus fare, that I didn't lose very much money, and that the pickpocket didn't get my camera. George responded well to the whole event , "That wallet was old anyway, you needed a new one, and we can make some ice cream when we get home". But what about my coffee?!